Our grazing tables, and luxury artisanal cheese and charcuterie platters provide a new and exciting way to cater for any occasion. Established in 2018, our locally owned business was set-up after recognising that no other catering company in Singapore offered this unique dining concept (first seen in Australia). Since pioneering this catering style, our offering has expanded to include our very own handmade food range, including crackers, dips, finger food and salads.
Over the years, we have catered thousands of events such as weddings, birthdays, major brand launches, business meetings, boat trips and casual get-togethers; delivered treats for virtual meetings and events; and given tasty gifts to thrilled recipients. Our clients are from the private, corporate and government sectors.
We are lucky to have a great team of gourmet enthusiasts with strong backgrounds in F&B, dedicated to quality food and service. We work with local boutique businesses to source premium produce, mainly from Europe and Australia. Our fresh food vendors for cheese, meat and pantry items deal directly with the farms to ensure quality and freshness. We also love to use local suppliers, especially vegan cheese, dark chocolate, edible flowers, and herbs.
Proudly eco-conscious, we are committed to serving the local community and preserving the environment.
We strive to:
- Use environmentally sustainable packaging and disposables- including biodegradable palm leaf products, ethically sourced paper boxes and birch cutlery
- Harvest our own organic herbs and edible flowers (where possible)
- Minimise food wastage
- Partner with local businesses and ethical vendors
- Reduce plastic usage
For our wooden signature boards, we source from wood suppliers focused on sound environmental practices and sustainable forest management.