Brillat Savarin with Truffles (Triple Cream Brie)

The ultimate in cheese luxury. This triple cream, semi-soft cheese infused with truffles has a rich and complex flavour that is buttery and salty at the same time. Combined with being smooth, soft, and dense – it’s sinfully delicious. This Burgundy masterpiece is a decadent and luscious addition to your cheeseboard. 

• Country of Origin: France 
• Milk Variety: Cow
• Style of Cheese: Soft 
• Pasteurised: Yes 
• For pregnant women: No 
• Vegetarian: Yes 

Delice de Borgogne with Pineapple (Brie) 

For a triple creme cheese that’s extra rich and delicious, Delice de Borgogne with Pineapple is a quirky choice! This classic triple creme cheese is much in the style of Brillat Savarin or Explorateur, with extremely rich, creamy and buttery flavours – plus, the added fruity appeal of sweet and juicy pineapple, making it irresistible.  

• Country of Origin: France 
• Milk Variety: Cow 
• Style of Cheese: Soft and Blended 
• Pasteurised: Yes 
• For pregnant women: No 
• Vegetarian: Yes 

Jersey Gouda (Young Gouda)

For a mellow, everyday cheese, Young Gouda is perfect. Aged between 4 weeks and 9 months, this mild cheese is creamy and exceptionally flavourful without being too salty – a perfect addition to any cheese and charcuterie board. 

• Country of Origin: Netherlands 
• Milk Variety: Cow 
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: Yes 

Vacherousse D’Argental (Double Brie) 

Serve up some French flair at your next party with Lush Platters’ luxurious Brie cheese. With its thick, whipped texture and milky goodness, our decadent double-brie, made with premium cream, has a rich, buttery flavour that pairs perfectly with champagne and fresh fruit. This cheese is sure to delight! 

• Country of Origin: France 
• Milk Variety: Cow
• Style of Cheese: Soft 
• Pasteurised: Yes 
• For pregnant women: No 
• Vegetarian: Yes 

Gouda with Truffles 

For something a little different, try our Gouda with Truffles. This smooth buttery cheese, matured for about 4 months, reveals an aromatic golden interior peppered with the perfect balance of real black truffles. Its reasonably mild flavour allows the lusty taste of truffle to shine. Pair with a medium-bodied wine with some tannins, such a Cabernet Franc or Sangiovese. Bon appetite! 

• Country of Origin: Netherlands 
• Milk Variety: Cow
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: Yes 

Comte 18 Months 

If you’re looking for an intense and complex cheese, try our Comte 18 months. Made with milk from cows that graze on the lush pastures of eastern France, this creamy-textured cheese has deliciously sweet and savoury undertones that are rich and intense, with notes of nut and caramel. Comte adds a little French panache to any cheeseboard. 

• Country of Origin: France 
• Milk Variety: Cow 
• Style of Cheese: Hard 
• Pasteurised: No 
• For pregnant women: Yes  
• Vegetarian: No 

Reypenaer VSOP (Vintage Gouda) 

Our melt-in-your-mouth Vintage Gouda has been aged for 2 years to create a unique and complex flavour profile with nutty and caramel aromas. This hard cheese has a stunning deep amber colour that develops from extensive ageing. Its rich flavour also deepens with age becoming subtly sweet like butterscotch and toffee, slightly salty and sharp, balanced by a granular texture that delivers an enveloping mouth-filling experience. Reypenaer VSOP is one of our favourites! 

• Country of Origin: Netherlands 
• Milk Variety: Cow 
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: No 

Gorgonzola Piccante DOP (Blue Cheese)

If you like your blue cheese with a bit of a bite, then Gorgonzola Piccante is the perfect choice. This soft, sharp cheese is made with full-fat cow’s milk and has a delicious pungent flavour that pairs beautifully with honey and red wine. Add this to your cheeseboard, and you’ll understand why it’s one of Italy’s favourites! 

• Country of Origin: Italy 
• Milk Variety: Cow
• Style of Cheese: Blue 
• Pasteurised: Yes 
• For pregnant women: No 
• Vegetarian: No 

Ossau Iraty (Sheep’s milk)

Introducing Ossau-Iraty, a delicious unpasteurised sheep’s milk cheese from the Pyrenees mountains made with the cheese connoisseur in mind. It boasts a distinctive sweet flavour with a slightly granular texture that simply melts in the mouth. With its distinctive earthy notes, it stands out from other hard sheep’s milk cheeses like Manchego or Pecorino. If you’re looking for something special, you won’t be disappointed! 

• Country of Origin: France 
• Milk Variety: Sheep 
• Style of Cheese: Hard  
• Pasteurised: No 
• For pregnant women: No  
• Vegetarian: No  

Chevre Pardou Fermier (Goat’s milk) 

Chevre Pardou is a delicious, mild goat’s cheese that has been handcrafted by artisans in the Pyrenees Mountains. This cheese is made from fresh goats milk and has a delicate aroma perfect for those who appreciate the delicate flavour of goats milk cheese. Chevre Perdu is a true masterpiece among farmer’s cheeses. 

• Country of Origin: France 
• Milk Variety: Goat 
• Style of Cheese: Soft  
• Pasteurised: No 
• For pregnant women: No  
• Vegetarian: No  

Tete de Moine 

Tete de Moine is a seriously intense, fruity cheese made with raw cow’s milk. The monks from the Abbey of Bellelay invented it more than eight centuries ago. Today, it’s still painstakingly scraped into thin shavings to help develop its unique aroma and flavour. If you’re looking for a cheese experience with a bit of bite, Tete de Moine is worth trying! 

• Country of Origin: Switzerland 
• Milk Variety: Cow 
• Style of Cheese: Hard 
• Pasteurised: No 
• For pregnant women: No 
• Vegetarian: No 

Applewood Smoked Cheddar 

This delicious, smoky cheese is perfect for all occasions. Savour its tangy flavour and lovely smooth texture; all finished with a light dusting of paprika. This traditional farmhouse cheddar is sure to please! 

• Country of Origin: England 
• Milk Variety: Cow
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: Yes 

Double Cream Brie with Garlic and Herbs 

For a brie with a difference, our Fromage D’affinois is a delicious choice. Made in France using a patented ultrafiltration technique, it has a wonderfully creamy buttery texture that simply melts in the mouth. Those who love the taste of garlic and herbs will enjoy this cheese packed with generous amounts of each giving it a wonderful herbaceous twist. 

• Country of Origin: France 
• Milk Variety: Cow 
• Style of Cheese: Soft 
• Pasteurised: Yes  
• For pregnant women: No 
• Vegetarian: Yes 

Camembert

If you’re looking for an unforgettable cheese experience, then look no further than Camembert. This divine white mould cheese is kissed with earthy and sweet tones, providing a wonderfully complex flavour profile that is sure to captivate the taste buds. Slightly tangy with a pleasant and soft finish, Camembert is perfect for any cheese lover out there. 

• Country of Origin: France 
• Milk Variety: Cow 
• Style of Cheese: Soft 
• Pasteurised: No 
• For pregnant women: No 
• Vegetarian: No 

Castello Brie (mild brie) 

This white cheese has a mild, slightly aromatic taste and a velvety, almost spreadable texture. It will keep its mild, characteristic flavour and soft texture over time because the maturing process is stopped when the cheese is at its best. Its rich, creamy flavour and subtle notes of earthiness that pair well with figs, apples and champagne will leave you wanting more. 

• Country of Origin: France 
• Milk Variety: Cow 
• Style of Cheese: Soft 
• Pasteurised: Yes 
• For pregnant women: No 
• Vegetarian: Yes 

Reblochon Fermier 

For a delicious, unique cheese to add to your next cheese board, Reblochon Fermier is an excellent choice. This unpasteurised French cheese has a creamy texture and mildly fruity flavour and a thin, orange-yellow to pink, close-textured, velvety rind. Smooth and supple with a nutty aftertaste, this aromatic cheese is sure to be a hit with all your guests.  

• Country of Origin: France 
• Milk Variety: Cow 
• Style of Cheese: Soft 
• Pasteurised: No 
• For pregnant women: No 
• Vegetarian: No 

Swiss Gruyere Extra 

Gruyère Extra is a smooth-melting, firm Swiss cheese named after the town of Gruyère, where it was originally made. It has a rich and complex flavour that develops over time. The most predominant flavours are of toasted nuts, caramel and a fresh floral quality. The texture is hard, on the drier side but still elastic. Pair with fruits and nuts on your cheeseboard. Enjoy it with a glass of Sauvignon Blanc. 

• Country of Origin: Switzerland 
• Milk Variety: Cow
• Style of Cheese: Hard 
• Pasteurised: No 
• For pregnant women: Yes 
• Vegetarian: No 

Manchego 

Manchego is one of the most uniquely flavourful cheeses in the world. Fostered on the pastures in the heartland of Spain, it’s made with sheep’s milk cheese that is sharpened with age and blessed with unique aromas. Symphonic strokes of fruits and nuts resonate in clear unison along with zesty undertones of piquancy. This semi-hard cheese is identified by its distinctive herringbone rind and sweet flavour. Manchego is a cheese lover’s dream.  

• Country of Origin: Spain 
• Milk Variety: Sheep 
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: No 

3 wheels vegan cheese (paprika, plain and herb) 

Plain : Our delicious, artisanal vegan cheese is made with passion and care in sunny Singapore. It’s also dairy-free, so perfect for those looking for a tasty and healthy alternative to traditional cheese. 

Paprika : Our Smoking Paprika vegan cheese has a creamy texture and is the perfect way to add a delicious smokey flavour to your cheese platter!  

Herb : Try our delicious, garlicky and herbaceous vegan cheese with tons of flavour with its creamy, tangy, and irresistibly garlicky taste. 

• Country of Origin: Singapore 
• Style of Cheese: Soft 
• Pasteurised: No 
• For pregnant women: No 
• Vegetarian: Yes – Vegan Cashew Nut Based 

Cheddar, Extra Mature (Snowdonia Black Bomber)

Black Bomber is a cheese with attitude! This fabulously strong, extra mature cheddar is perfect for those who love a robust but mellow flavour. Slightly sweet with a hint of caramel, it has a creamy texture that you don’t usually get with cheddars. Made in Snowdonia from pasteurised milk, Black Bomber comes as a mini truckle wrapped in black wax – perfect for adding some drama to your cheeseboard. 

• Country of Origin: UK 
• Milk Variety: Cow 
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: Yes 

Cheddar with Cranberries (Snowdonia Bouncing Berry)

Our Cheddar with Cranberries is an excellent choice for a sweet addition to your cheeseboard. This moreish creamy cheese is balanced to perfection with real cranberries, making it deliciously sweet. Plus, it’s won a gold medal at the British Cheese Awards, so you know it’s good! 

• Country of Origin: England 
• Milk Variety: Cow
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: Yes 

Cheddar with Black Summer Truffle, Extra Mature (Snowdonia Truffle Trove) 

Step into a world of extravagance with this truffley delight. An indulgent cheese, it combines Italian Black Summer truffles with extra mature Cheddar from North Wales for a uniquely earthy taste. Encased in pure white wax, it has a distinctive aroma and a perfectly balanced flavour, with undertones of wild mushroom and hazelnut leading to notes of garlic. Whether you’re enjoying it on its own or sharing it with friends, it’s a luxurious treat. 

• Country of Origin: England 
• Milk Variety: Cow
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: Yes 

Wensleydale with Cranberries 200g $11 

For a delicious, crumbly cheese that’s packed with flavour, our Wensleydale with Cranberries will tantalise your tastebuds. This classic creamy Yorkshire Wensleydale has been carefully combined with the sweet, succulent taste of cranberries to create a cheese that’s perfect for desserts, salads or served on crackers. It pairs perfectly with bubbly and port wines, as well as fruity ales. And it’s even suitable for vegetarians! 

• Country of Origin: England 
• Milk Variety: Cow 
• Style of Cheese: Semi-Hard 
• Pasteurised: Yes 
• For pregnant women: No 
• Vegetarian: Yes 

Wensleydale with Mango and Papaya 

If you’re looking for a delicious and slightly different cheese to add to your platter, then try our Wensleydale with Mango and Papaya. Its mild flavour and creamy texture are perfectly balanced with sweet and refreshing pieces of tropical fruit – making it a guaranteed hit with cheese lovers of all ages! 

• Country of Origin: England 
• Milk Variety: Cow 
• Style of Cheese: Hard 
• Pasteurised: Yes 
• For pregnant women: Yes 
• Vegetarian: Yes