Live Stations
Transform your event into an unforgettable culinary experience with our beautifully styled live stations. Our Chefs prepare each dish fresh on-site, infusing every moment with flair, aroma, and vibrant flavour.
Pasta Live Station
$17 per pax + $150 setup fee
Freshly cooked pasta tossed to order with Aglio Olio or Pomodoro sauces and vibrant toppings.
Minimum 50 pax
Navette Live Station
$14 per pax + $150 setup fee
French brioche cocktail rolls, perfectly filled with Egg Truffle, Prawn Mayo with Avruga Caviar and Char Siu Chicken.
Minimum 50 pax
Kebab Live Station
$17 per pax + $150 setup fee
Juicy, tasty Kebabs grilled and served with Pita, Dips and Fattoush Salad. Beef, Lamb, Chicken and Falafel available.
Minimum 50 pax
Kueh Pie Tee Live Station
$14 per pax + $150 setup fee
A Singapore classic with a Lush twist – delicate crispy cups filled to order. Char Siu Chicken, Tamari Mushroom and Mango Prawn Salsa.
Minimum 50 pax
Tikki Chaat Live Station
$14 per pax + $150 setup fee
A vibrant, street-style favourite packed with flavour and crunch. Two types of Vegetarian Tikki, Chutneys and Toppings.
Minimum 50 pax
Nasi Lemak Live Station
$14 per pax + $150 setup fee
Celebrate one of Singapore’s classics with fragrant blue butterfly pea coconut rice paired with succulent turmeric lemongrass chicken and traditional accompaniments, finished with our signature house-made sambal.
Minimum 50 pax
Fees
Live Stations are available with a Buffets or Grazing Tables booking
$150 additional setup fee applies to each Live Station
Chef $130 per chef for 2 hours
Need help planning your next event?
Need assistance planning the catering for your next event, contact our friendly staff to discuss menu options.
