Gruyère Extra is a smooth-melting, firm Swiss cheese named after the town of Gruyère, where it was originally made. It has a rich and complex flavour that develops over time. The most predominant flavours are of toasted nuts, caramel and a fresh floral quality. The texture is hard, on the drier side but still elastic. Pair with fruits and nuts on your cheeseboard. Enjoy it with a glass of Sauvignon Blanc.
Country of Origin: Switzerland
Milk Variety: Cow
Style of Cheese: Hard
For pregnant women: No
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