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Applewood Smoked Cheddar 200g (deli)
Delicious English cow's milk smoky cheese with lovely smooth texture and finished with a light dusting of paprika. -
Camembert 250g (deli)
An unforgettable French Camembert with slight earthy and sweet tones and a soft finish crafted from cow's milk. -
Castello Mild Brie 125g (deli)
Slightly aromatic mild brie with soft texture and light, creamy flavour. Pairs well with figs, apples and champagne. -
Cheddar with Truffle, Extra Mature – Snowdonia Truffle Trove 150g (deli)
An indulgent truffle delight in an extra mature cows milk cheese. Undertones of wild mushroom and hazelnut leading to notes of garlic. -
Cheddar with Cranberries, Mature – Snowdonia Bouncing Berry 200g (deli)
A sweet addition to your cheeseboard. British Cheese Awards gold medal, made in Snowdonia from pasteurised cow milk. -
Cheddar, Extra Mature – Snowdonia Black Bomber 200g (deli)
A famously strong, extra mature robust cheddar. Made in Snowdonia from pasteurised cow milk. Add some drama to your cheeseboard. -
Chevre Pardou Fermier – Goat’s milk 200g (deli)
Delicious semi-soft mild goat's cheese, handcrafted by artisans in France with a delicate flavour. -
Comte 18 Months 200g (deli)
A complex French cow's milk cheese with deliciously sweet and savoury undertones. -
Gorgonzola  Piccante DOP Blue Cheese 200g (deli)
A soft, sharp full-fat cow's milk blue cheese with a bit of bite that pairs beautifully with honey and red wine. -
Gouda with Truffles 200g (deli)
Smooth and buttery Dutch Gouda peppered with luxurious black truffles and a mild flavour. Pair with a medium-bodied wine. -
Jersey Young Gouda 200g (deli)
A mellow, mild creamy hard cow's milk cheese from the Netherlands to suit any cheese board. -
Manchego 200g (deli)
A cheese lovers dream, the semi-hard, uniquely flavourful cheese made with sheep's milk in Spain with a distinctive rind.
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